I developed a lifelong love affair with food and cooking when I was a teenager, envying my Italian friends for the hours spent in the kitchen with their Nonna or time spent making passata in the garage. Needless to say, when given the opportunity to learn from the very best during our stay at an agriturismo in Tuscany, I was ready to learn all the secrets in a private cooking class. Our down to earth and incredibly welcoming hosts; Alberto and his wife run Il Cipresso, a work